The key to bbq bird for me is that lovely smokey richness that you get when cooking over charcoal and woodchips. If I am using a gas grill, I’ll use wood chips in a smoker box or bag made of foil to recreate that same smokiness.
Here's how to get your barbecue bird brilliantly chargrilled, juicy and perfectly cooked:
For many people, myself included, there is no better way to grill or BBQ, than over charcoal. Not only for the familiar and delicious smokiness that is imparted into meats and seafood, but also for the memories, for me this goes back to family BBQs with burnt rissoles and pork chops, always run with beers and wines in hand! Today, grill designs and brands are a dime a dozen, but Weber still stands ahead of the pack. This is why I work exclusively with Weber grills in Hong Kong so that everyone can create their own memories of meals and laughs across generations. Check out my easy buying guide to see which Weber charcoal grill is right for you.