Barbecue Recommendations and Tips

Cooking Perfect Fat Legs’ Baby Back Ribs

Cooking Perfect Fat Legs’ Baby Back Ribs

Step 1: Identify your cut and prepDespite differences in the size between baby back ribs and spareribs, they are two similar pieces from the same part of the animal, explained as follows:- Baby back ribs (bottom of the photo) are cut high on the rib cage, close to the backbone. - Spareribs (top of the photo) are cut from the bottom of the rib cage. No matter which cut of rib you choose to go with, ensure that your butcher is not cutting too close to the bone, leaving the bone visible.Step 2: Preparing your ribsBegin by removing the membrane,...

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